- 041 8777396
- +92 300 8473001
- waqaskhanwaja@hotmail.com
- wmk@thehimalayansalts.com
BRCGS Grade AA certified Himalayan pink salt supplied in container volumes to food processors, seasoning houses, and ingredient blenders. Consistent particle grading batch to batch, full traceability from seam to container, and audit-ready documentation prepared before shipment rather than requested afterwards. Supplied in 25kg and 50kg poly-lined bags, one-tonne jumbo bags, or bulk container liner, to manufacturers in 45 countries.
Five grades covering the range of manufacturing applications. Extra fine and fine grades serve dry seasoning blends, dough and bakery formulations, and anything where dispersion through a mix determines the result. Medium grade is the general processing line. Coarse and rock grades go to further processing, brining, and in-house milling. Granules supply grinder-pack filling lines. Every grade ships with a certificate of analysis referenced to its production lot.
Supplier approval is the real hurdle in food manufacturing, and it is decided on evidence rather than on samples.
Food manufacturers do not change salt suppliers casually, and the reason is not loyalty. It is that requalifying an ingredient means reopening a supplier approval file, re-running line trials, and potentially updating specifications that sit under a retailer listing. The cost of switching is high enough that most manufacturers only do it when the incumbent has failed them badly.
That makes consistency the entire proposition. Himalayan salt varies naturally in colour, mineral content, and crystal structure depending on which part of the deposit it comes from, so a supplier filling orders from multiple mines delivers noticeably different material between shipments. On a production line that shows up as changed flow behaviour through a dosing system, altered dispersion through a dry blend, or a visible colour shift in a finished product that a retailer’s quality team will query. None of it is dangerous. All of it is disruptive, and all of it is avoidable.
We draw from consistent seams and screen to defined particle ranges, and we document what we sent you rather than what we typically send. Where a specification needs to be tightened for your process, we will tighten it and state the tolerance rather than describing the product loosely and hoping it falls inside your limits.
The documentation matters as much as the material. Audit-ready means the certificate of analysis, origin documentation, allergen declaration, and BRCGS evidence are prepared alongside the shipment and referenced to its lot, so when your auditor asks, the file is complete rather than being assembled retrospectively.
Continuity of supply is the other thing procurement teams weigh, and it is the reason a technically excellent supplier can still be rejected. A manufacturer running a listed product cannot afford a gap, so the question behind every supplier questionnaire is whether the volume is there when a line scales or a season peaks. Our facility runs over fifty tonnes of daily production with more than two hundred staff, drawing from the Salt Range deposits directly rather than buying in to fill orders. That is what lets us hold specification through a volume increase instead of loosening the grade to meet a quantity.
We supply food processors, seasoning and spice houses, bakery and snack manufacturers, meat and dairy processors, and ingredient blenders across 45 countries, from trial pallets through to regular container programmes.
Most problems in ingredient supply are created at the specification stage and discovered at the production stage, which is the most expensive possible sequence. A grade chosen from a catalogue rather than against an actual process is the usual cause.
Our technical team will work through the application with you before you place an order — the dosing system, the mix, the target particle range, the moisture tolerance your process can absorb — and recommend against a grade where a different one would serve you better. We will also run a sample batch to your specification so your line can be trialled on real material rather than on a nominal spec sheet. It adds a fortnight at the front of the relationship and removes the failure that would otherwise appear in month three. Where a formulation is confidential we will work from a target specification instead, without needing sight of the recipe itself.
